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Great Pimento Cheese

"I assure this could be the first-rate pimento cheese you've got ever tasted. You have to cover it and refrigerate for some hours to let it set up, but I typically can not wait that long to consume it! "

Ingredients :

1 (eight ounce) bundle cream cheese, softened
1/4 cup bitter cream
1/4 cup mayonnaise
1/4 cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (which include RO*TEL®)
half teaspoon garlic powder
salt and floor black pepper to taste
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

Stir collectively the cream cheese, bitter cream, and mayonnaise till easy. Add the grated onion, the tired tomatoes with inexperienced chilies, garlic powder, salt, and pepper. Stir inside the Cheddar cheese. Refrigerate until set, at least 2 hours.

Notes :

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