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| Firehouse Jalapenos |
"This was handed from a chum who's a firefighter and he could make these whilst it became his turn to cook for the group. These are requested at each get together now. When completed baking, you can grill to get a softer pepper skin. Enjoy!"
Ingredients :
- 30 jalapeno peppers, halved and seeded
- 1 (eight ounce) package deal cream cheese, softened
- 30 small smoked sausages (including Lit'l Smokies®)
- 1 (1 pound) package deal thin-sliced bacon, cut in half
- 60 toothpicks
- 1/2 cup barbeque sauce
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 50M |
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- Preheat an oven to 350 tiers F (a hundred seventy five ranges C).
- Fill the jalapeno pepper halves with softened cream cheese, then location a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and steady with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
- Bake within the preheated oven until the bacon is crispy, approximately 30 minutes.
Notes :
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