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| Grandma Strait's Fudge |
"This become my Grandmother's recipe for fudge that she offered in her sweet save. It is the fine fudge I even have had and it's far very smooth to make. If pecans are not your strong point, alternative walnuts or almonds!"
Ingredients :
- four cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 3/four cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan integrate sugar, condensed milk, butter and chocolate chips. Heat to among 234 and 240 stages F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water bureaucracy a soft ball that flattens whilst removed from the water and positioned on a flat surface.
- Remove chocolate combination from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Notes :
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