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Great Garlic Bread

"Garlic bread is constantly splendid with pasta! This cheese-protected garlic bread is ready in mins."

Ingredients :

1/2 cup butter
1 half tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into half of inch slices
1 (eight ounce) bundle shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
In a small saucepan over medium heat, melt butter and blend with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter combination.
Bake in the preheated oven approximately 10 minutes, until gently toasted. Remove from warmness. Sprinkle with mozzarella cheese and any final butter aggregate. Return to oven about 5 mins, or until cheese is melted and bread is lightly browned.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make smooth-up less difficult.

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