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| Fig and Prosciutto Appetizer Bites |
"A easy to make yet amazing appetizer that is certain to make your visitors swoon! Prosciutto, honeyed goat cheese, and sparkling figs come collectively in each appropriate bite. When geared up to serve, slice and serve with crackers."
Ingredients :
- four ounces honey-flavored goat cheese
- three ounces prosciutto
- 2 fresh figs, thinly sliced
- 2 leaves fresh basil, reduce into skinny strips
- 1/eight teaspoon freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 2H10M |
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- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the pinnacle sheet of plastic wrap and cowl goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and turn both sheets over so the goat cheese layer is now going through up.
- Remove pinnacle sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long aspect, roll tightly to shape a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Notes :
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