Simple Cuisine Menu Finger Lickin' Rock and Roll Artichokes :: So Tasty

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Finger Lickin' Rock and Roll Artichokes

"This is the nice artichoke dip you will ever taste on your entire existence. The key's within the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't harm, either!"

Ingredients :

1 (eight ounce) can artichoke hearts, tired
3/four cup mayonnaise
half of cup grated Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon warm pepper sauce

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill within the refrigerator till serving.

Notes :

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