Simple Cuisine Menu Grandma's Crispy Pork Wontons :: So Tasty

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Grandma's Crispy Pork Wontons

"Grandma's crispy wontons are filled with red meat, celery, carrots and a blend of spices, then deep fried to perfection!"

Ingredients :

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
three cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
1/4 cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, overwhelmed
1 quart canola oil for frying

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H24M

Mix collectively the floor beef, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix along with your hands until well blended.
Separate the wonton wrappers and lay them out on a easy surface. Spoon 1 teaspoon of the pork combination into the middle of every wrapper. Moisten the edges of the wonton wrappers with overwhelmed egg, fold over the filling to shape a triangle, and press collectively to seal. Place the finished wontons on a baking sheet.
Heat the canola oil in a deep fryer or big saucepan to 365 tiers F (a hundred and eighty degrees C).
Fry the wontons, about 6 at a time, till they flip golden brown and glide to the top, three to four minutes. Remove, and drain on a paper towel-coated plate.

Notes :

If you decide upon now not to deep fry, those wontons can also be boiled in broth or soup till they drift, four to five minutes.
Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make clean-up easier.

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