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French Apple Cake (or the 3/4 Recipe) |
"This splendid cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so suitable. Don't upload cinnamon, it would not be French."
Ingredients :
- three/4 cup white sugar
- 2 eggs
- three/4 tablespoon vanilla extract
- 3 tablespoons rum
- three/four stick butter, softened, divided
- three/4 cup all-motive flour
- three/four teaspoon baking powder
- 1 pinch salt
- 4 cups chopped peeled apples, or greater taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H10M |
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- Preheat the oven to 350 levels F (one hundred seventy five stages C). Butter a nine-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until clean. Mix in rum. Mix in half of of the butter.
- Combine flour, baking powder, and salt collectively in a separate bowl. Add half of the flour aggregate to the egg aggregate; blend properly. Mix in closing butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top lightly.
- Bake in the preheated oven till top is golden brown and a toothpick inserted into the middle comes out smooth, 50 to 60 mins.
Notes :
- You can use a aggregate of any apples of your choice. If you use Granny Smith apples, they're tart so you may additionally need more sugar.
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