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| Fish in Ginger-Tamarind Sauce |
"Its a completely simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery keep."
Ingredients :
- 1 tablespoon cooking oil
- 1 teaspoon mustard seed
- 2 tablespoons chopped sparkling ginger
- 1 cup chopped onions
- 2 cups water
- 1 tablespoon tamarind paste
- 2 tablespoons coriander powder
- half teaspoon floor red pepper
- salt to flavor
- 1/2 pound cod fillets, reduce into 1 inch cubes
- sparkling curry leaves (elective)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Heat oil in a saucepan over medium-excessive warmth. Cook mustard seeds in warm oil until they start to crackle. Stir in ginger and onion; cook dinner for 5 mins. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce warmness to medium-low, and prepare dinner on for 15 mins, stirring once in a while.
- Cook fish in sauce till fish is cooked via. Serve garnished with sparkling curry leaves.
Notes :
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