Sunday, September 29, 2019

Latest Dish Menu Fettuccini Alfredo With Sausage :: You Have To Try

Date - September 29, 2019 Meat and Poultry

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Fettuccini Alfredo With Sausage

"A very rich and filling meal. The addition of sausage makes this recipe unique."

Ingredients :

8 oz. Dry fettuccine pasta
1/2 pound candy Italian sausage, casing removed
half of cup butter
1 cup heavy whipping cream
5/eight cup Locatella cheese
three tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 4M	Ready in :

In a big pot with boiling salted water cook fettuccini till al dente. Drain.
In a massive skillet cook dinner sausage till brown. Drain and set aside.
To make the Alfredo sauce, soften butter in medium saucepan over low warmth. Add heavy cream and Locatella cheese and prepare dinner, stirring often, till combination involves a smooth boil. If favored, add parsley.
Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
Serve at once as sauce will separate upon cooling.

Notes :

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