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| Grandma's Porcupine Meatballs in the Instant Pot® |
"Grandma's recipe made within the Instant Pot®."
Ingredients :
- 1 pound floor beef
- half cup uncooked white rice
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon diced garlic
- salt and floor black pepper to taste
- 2 (10.75 ounce) cans condensed tomato soup
- half cup water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Mix red meat, rice, onion, egg, garlic, salt, and pepper in a bowl till blended. Divide aggregate into 8 same quantities and form into meatballs.
- Place meatballs in a multi-purposeful stress cooker (along with Instant Pot(R)). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure in keeping with producer's commands; set timer for 10 mins. Allow 10 to 15 mins for strain to construct.
- Release stress the use of the herbal-release technique in step with manufacturer's commands, 10 to forty mins.
Notes :
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