Saturday, September 18, 2021

New Menu Filipino Beef Giniling (Afritada Style) :: The Best Recipes

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Filipino Beef Giniling (Afritada Style)

"This dish is certainly one of my favorites to eat. It's a comfort food for me, and I find it irresistible. This is my personal private way of creating this. It's pretty easy to make and does no longer take long all. This dish is a Philippine dish, and additionally it is eaten with white rice. Contrary to the picture, you may no longer add peas."

Ingredients :

  • 1 tablespoon oil, or as needed
  • 1 clove garlic, minced
  • 2 pounds ground red meat
  • 1 cup water, or as wished
  • ground black pepper to taste
  • 6 tablespoons soy sauce, divided
  • 2 medium red potatoes
  • 10 baby carrots, or greater to taste, cubed
  • half of cup raisins, or more to flavor
  • 2 (6.Five ounce) cans tomato sauce with salt (together with Contadina®)
  • half orange bell pepper, diced
  • 4 tablespoons white sugar

Instructions :

Prep : 25M Cook : 6M Ready in : 40M
  • Heat oil in a large saucepan over medium heat. Add garlic and prepare dinner until mild golden brown, approximately 1 minute. Add red meat and half cup water; prepare dinner and stir until browned and crumbly, 5 to 7 mins. Season with black pepper and upload extra water as needed; do not allow red meat dry out.
  • Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the red meat. Add greater water as had to prevent drying out. Cook 4 mins; add raisins. Cook 2 to three minutes more, adding water as had to make sure beef does no longer dry out.
  • Add 1 can of sauce to the saucepan with the beef aggregate. Fill which could with water, stir to dispose of extra sauce, and pour water into saucepan. Add half of of the last can of sauce to the saucepan; stir to mix. Add more water as had to create a sauce-like but now not soupy consistency.
  • Add bell pepper, closing 3 tablespoons soy sauce, and sugar. Cook until all vegetables are smooth, approximately three to 5 mins more, stirring every so often and adding water as had to be sure the sauce does no longer dry out.

Notes :

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