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| Filipino Leche Flan |
"This delicious Filipino dessert is normally prepared for special occasions. Slow-baking is essential so the aggregate is easy whilst completed."
Ingredients :
- 2 cups white sugar, divided
- three/4 cup water
- 2 (11.3 ounce) cans evaporated milk
- eight egg yolks
- zest of 1 lime
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 2H20M |
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- Preheat the oven to 325 tiers F (165 degrees C).
- Combine 1 cup sugar and water in a saucepan over medium warmth. Heat till sugar is dissolved and aggregate is thickened and light brown, 7 to 10 mins. Line the inside of a flan mildew with the caramel combination, tilting the mould to ensure the entire surface is protected.
- Combine final 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, now not beat, till yolks are all damaged and blended. Strain the custard thru a sieve to do away with the zest. Pour combination into the flan mildew. Place flan mildew in a larger baking pan full of water.
- Bake within the preheated oven until organization, about 2 hours.
Notes :
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