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| Frank's Famous Spaghetti Sauce |
"Years of experimenting with many recipes has yielded this recipe that is thick and meaty, but smooth and short to prepare."
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- three cloves garlic, minced
- 4 clean mushrooms, sliced
- 1 pound floor turkey
- 1 pinch dried basil
- 1 pinch dried oregano
- ground black pepper to taste
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a massive skillet over medium warmth, saute onions, green bell pepper and garlic in olive oil till onions are translucent and the peppers are soft. Add the mushrooms, floor turkey, basil, oregano and floor black pepper; fry stirring often till the turkey is finished.
- Add the can of stewed tomatoes with liquid and reduce warmness; simmering till the tomatoes are smooth and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low warmth for about 15 mins. Serve over you favourite pasta.
Notes :
- Try using a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.
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