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Fig and Honey Jam with Walnuts

"I lately made a meat and cheese board for my circle of relatives and wanted to make a jam/maintain with it that we generally wouldn't have. Figs came to thoughts and, after searching round a little and getting some ideas, I got here up with this. It was any such huge hit that I decided to percentage it. I wish that everybody enjoys it as lots as we did! It will ultimate for up to 30 days if you do no longer can it."

Ingredients :

• 4 cups Mission figs, stemmed
• 2 cups honey
• 1 cup water
• 1/four cup butter
• three tablespoons lemon juice
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon grated sparkling ginger
• 1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H50M

• Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a massive pot; carry to a boil. Reduce warmth and simmer till figs are smooth, approximately 1 hour 15 mins.
• Blend figs with an immersion blender till aggregate reaches desired consistency. Stir in walnuts. Cook till flavors combine, approximately 15 mins.
• Remove pot from warmness and pour fig aggregate into a field; transfer to the fridge.

Notes :

• If the usage of dried figs, get rid of stems and place in a big pot. Add sufficient water to cowl figs by way of 1 inch; bring to a boil. Reduce warmness and simmer for half-hour. Remove from warmth. Cover and allow sit until softened, up to 4 hours. Use 1 cup of liquid from the pot rather than the water in the recipe for additonal flavor.

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