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| Grandma's Pear Preserves |
"Grandma grew up in rural NC and continually made those for the circle of relatives. They are so precise ... I wish you revel in these as much as we have."
Ingredients :
- 6 cups peeled, cored, and sliced pears
- 1 cup water
- 1 tablespoon lemon juice
- 1 (2 ounce) package deal powdered fruit pectin
- 8 cups white sugar
- 2 teaspoons floor allspice
- 2 teaspoons floor nutmeg
- half cup brown sugar
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 45M |
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- Sterilize jars and lids in boiling water for at least 10 mins. Let simmer while making jam.
- In a big saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 mins. Stir in pectin, and produce to a full boil. Stir inside the white sugar, and keep boiling and stirring exposed for 1 minute, till sugar is dissolved. Remove from warmth, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to inside half inch of the top. Wipe rims smooth, and pinnacle with lids. Process jars in boiling water for 10 minutes to seal.
Notes :
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