Simple but tasty menu Green Bean Artichoke Casserole :: Best Dishes

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Green Bean Artichoke Casserole

"This is a circle of relatives favored for the vacations. It's an improve from the usual green bean casserole. It's clean to make and tastes so properly!"

Ingredients :

three (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian pro bread crumbs
eight oz. Grated Parmesan cheese
eight ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
half of cup olive oil

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat the oven to 400 levels F (two hundred degrees C).
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to mixture everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Bake for half-hour within the preheated oven, then put off the aluminum foil, and bake for every other 15 minutes to brown the top barely.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make easy-up easier.

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