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Grandma Smith's New Brunswick-Style Turkey Stuffing

"This wet and mellow recipe came from my mother-in-law to my husband from her circle of relatives."

Ingredients :

3 potatoes, peeled and cubed
half cup butter
2 celery stalks, finely chopped
1 big onion, minced
2 tablespoons dried summer season savory
2 eggs, crushed
6 slices bread, reduce into cubes
salt and floor black pepper to flavor

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Place potatoes right into a massive pot and cowl with salted water. Bring to a boil over high warmness, then reduce heat to medium-low, cowl, and simmer until gentle, about 20 minutes. Drain and permit to steam dry for a minute or two, then mash.
Melt the butter in a skillet over medium heat; prepare dinner the celery and onion within the butter until the onion has turned translucent, five to 7 mins. Fold into the mashed potatoes at the side of the savory, and permit to chill till simply heat.
Place the cooled mashed potatoes into a large bowl, and stir in the crushed egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until prepared to use.
Use as a stuffing for turkey, or bake in buttered loaf pans at 350 ranges F (175 ranges C) for 30 to forty mins.

Notes :

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