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Grandpa's Classic Coney Sauce |
"My Grandfather owned a pressure-in restaurant returned in the 1950's. This is his actual recipe for Coney Dogs from back within the day. I make this on special occasions and it's miles continually hit with buddies and family. Enjoy."
Ingredients :
- 2 pounds ground pork
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/four cup white sugar
- 1/4 cup white vinegar
- 1/four cup prepared yellow mustard
- half teaspoon celery seed
- three/4 teaspoon Worcestershire sauce
- half teaspoon ground black pepper
- 3/four teaspoon salt
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H10M |
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- Place the floor beef and onion in a huge skillet over medium-excessive warmth. Cook, stirring to fall apart, till beef is browned. Drain. Transfer the red meat and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low putting for a few hours before serving.
Notes :
- Try the usage of a Reynolds® slow cooker liner to your slow cooker for easier cleanup.
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