Simple but tasty menu Frank's Spicy Alabama Onion Beer Chili :: Best Dishes

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Frank's Spicy Alabama Onion Beer Chili

"Spicy red meat, onion, and beer chili recipe I picked up while in Alabama. Many human beings have requested me for the recipe so I'm posting it here. Enjoy! Adjust the quantity of jalapenos and different spicy matters to fit your taste."

Ingredients :

• 2 kilos floor beef chuck
• 2 massive white onions, chopped
• 2 (14.Five ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 1 (12 fluid ounce) can beer
• 2 (15 ounce) cans spicy chili beans
• 1/4 cup Worcestershire sauce
• three tablespoons hot pepper sauce (e.G. Tabasco™), or to flavor
• 1/3 cup chili powder
• 4 fresh jalapeno peppers, seeded and chopped
• three tablespoons purple pepper flakes, or to taste (non-obligatory)

Instructions :

Prep : 20M	Cook : 8M	Ready in : P2D

• Crumble the ground chuck into a skillet over medium warmth. Cook, stirring on occasion till flippantly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, warm pepper sauce, chili powder, jalapenos, and crimson pepper flakes, if the usage of.
• Cover the pot, and simmer over low warmness for 2 hours. Turn off warmness, and permit cool, then refrigerate for two days. It receives tons higher with time. Heat and serve.

Notes :

• Try using a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.

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