New Menu Fish Sinigang (Tilapia) - Filipino Sour Broth Dish :: Best Family Recipes

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

"A very simple and short Filipino dish. This is a bitter broth soup with tilapia fish fillets. The taste is bitter but it truly enhances your appetite. This is taken into consideration comfort food in my residence."

Ingredients :

half pound tilapia fillets, cut into chunks
1 small head bok choy, chopped
2 medium tomatoes, cut into chunks
1 cup thinly sliced daikon radish
1/four cup tamarind paste
three cups water
2 dried purple chile peppers (non-obligatory)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for five mins, or simply until the fish is cooked via. Even frozen fish will cook dinner in much less than 10 minutes. Do no longer over cook otherwise the fish will collapse. Ladle into bowls to serve.

Notes :

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