Thursday, February 25, 2021

Simple Cuisine Menu Grandma's Corn Chowder :: The Best Recipes

Date - February 25, 2021 Soups Stews and Chili

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Grandma's Corn Chowder

"My husband's grandmother used to make this chowder for him while he became a infant. When we were given married, she exceeded the recipe onto me. Enjoy!"

Ingredients :

1/2 cup diced bacon
four medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-fashion corn
2 teaspoons salt
ground black pepper to taste
2 cups half of-and-half

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Place the bacon in a massive pot over medium-excessive warmness, and prepare dinner until crisp. Drain and collapse, booking approximately 2 tablespoons drippings inside the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir five mins. Pour within the water, and stir in corn. Season with salt and pepper. Bring to a boil, lessen warmness to low, and cowl pot. Simmer 20 minutes, stirring often, till potatoes are gentle.
Warm the 1/2-and-1/2 in a small saucepan till it bubbles. Remove from heat before it boils, and blend into the chowder just earlier than serving.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.

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