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| Finnish Style Mojakka |
"This soup recipe is a staple in any Finnish family. Serve with flatbread (leipa)."
Ingredients :
- three pounds boneless pork roast
- 2 sticks butter
- 4 cups water
- 1 onion, thinly sliced
- 2 teaspoons salt
- 1/2 teaspoon floor black pepper
- four carrots, chopped
- 2 stalks celery, chopped
- four potatoes, cubed
- 2 tablespoons all-reason flour
- half cup water
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H15M |
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- In a huge pot over medium high warmness, brown the meat on all facets inside the butter. Add four cups of the water and bring to a boil. Add the onion, salt and floor black pepper. Reduce warmth to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 half of hours. Then integrate the flour and ultimate half of cup water in a separate small bowl, forming a skinny paste. Add this to the soup, stirring nicely; simmer for 15 extra minutes.
Notes :
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