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| Grandma B's Bean Soup |
"An ancient family recipe...First-rate cooked in a sluggish cooker. The longer it cooks, the better it tastes."
Ingredients :
- 1 pound dry military beans
- 3 carrots, peeled and shredded
- 2 medium potatoes, peeled and diced
- 3 stalks celery, sliced
- 1 medium onion, diced
- 2 cups cubed cooked ham
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 16H15M |
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- Place the beans in a gradual cooker with sufficient water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the sluggish cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover gradual cooker, and cook dinner soup on High for 3 1/2 hours. Switch to Low, and hold cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Notes :
- Try using a Reynolds® sluggish cooker liner on your gradual cooker for easier cleanup.
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