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| Fish Roll Sauce |
This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in those elements.
Ingredients :
- ½ cup distilled white vinegar
- three eggs
- 2 teaspoons vegetable oil
- ⅔ cup white sugar
- 1 tablespoon mustard powder
- 1 tablespoon butter, melted
- 3 tablespoons all-cause flour
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 1 cup milk
- three cups water
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 35M |
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Notes :
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