Saturday, June 8, 2019

New Menu Gougeres with Ham :: You Have To Try

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Gougeres with Ham

"All you need to make gougeres, the French version of a cheese puff, is a superb choux pastry recipe, upload cheese and, in this situation, ham and that is it! Gougeres are normally used as an aperitif, but my youngsters like to consume them with vegetable soup!"

Ingredients :

  • 1 cup water
  • five tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 cup all-motive flour
  • 2 tablespoons all-purpose flour
  • 3 huge eggs
  • half cup grated Gruyere cheese
  • 1 half of thin slices deli ham, finely chopped

Instructions :

Prep : 10M Cook : 20M Ready in : 35M
  • Preheat the oven to 400 stages F (two hundred levels C). Line a baking sheet with parchment paper.
  • Combine water, butter, and salt in a saucepan and produce to a boil. As quickly as the mixture boils, eliminate from heat and pour in 1 cup plus 2 tablespoons flour in a unmarried movement. Mix very well with a wood spoon till properly blended. Stir in eggs, 1 at a time, beating nicely after each addition, until a easy, sticky paste paperwork. Mix Gruyere cheese and ham into the dough till nicely mixed.
  • Drop big tablespoonfuls of dough onto the organized baking sheet, leaving enough space between every dollop, as gougeres will upward thrust all through baking.
  • Bake in the preheated oven until golden brown and overrated, approximately 20 minutes. Transfer gougeres to a plate and allow to chill.

Notes :

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Videos For Gougeres with Ham :

Ham & Cheese Gougeres by Chef Lee Anne Wong
Ham & Cheese Gougeres by Chef Lee Anne Wong

Video Duration:01:01 Total Views: 145

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