Ancestral Inheritance Menu Granny's Banana Bread :: So Tasty

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Granny's Banana Bread

"My Great-Grandma used to make this for us whenever we might spend the night at her cabin in Paris, Arkansas. I make it now for my youngsters and it brings again such wonderful reminiscences! It's sincerely remarkable heat with a few sweetened butter."

Ingredients :

2 1/four cups all-reason flour
1 teaspoon baking soda
half teaspoon floor cinnamon
half of teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/3 cup unsweetened applesauce
four ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins (elective)
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 375 tiers F (190 tiers C). Lightly grease and flour a 9x5 inch loaf pan.
In a massive bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
Bake in preheated oven for 45 to 60 mins, until a knife inserted into center of the loaf comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make easy-up less complicated.

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