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| Great Garlic Knots |
"So simple and short to make, those scrumptious knots of herb-pro bread will do nicely to complete pretty much any meal. Or eat these tasty knots as a snack between meals, together with your favorite spread slathered on! Using fresh rosemary makes those knots specifically aromatic."
Ingredients :
- 1 (eleven ounce) field refrigerated breadstick dough
- 1 egg, gently crushed
- 1 teaspoon garlic powder
- 1 tablespoon chopped clean rosemary
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat oven to 375 stages F (190 degrees C).
- Tie the dough into 12 knots and area them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots in line with the package deal directions.
Notes :
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