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| Grandma Alma's Swedish Hardtack |
"This is a scrumptious and yummy cracker exceeded down from my Swedish grandmother. It is a awesome and least expensive opportunity to shop-bought crackers and processed snacks. Big hit with children, and a exquisite way to sneak some healthier snacks into their everyday food plan. Fast, clean, and first rate results!"
Ingredients :
- 2 half of cups oats
- 2 cups complete wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter, melted
- 1 cup milk
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 30M |
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- Preheat the oven to four hundred levels F (two hundred levels C).
- Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
- Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and vicinity on a baking sheet.
- Bake crackers till tops are simply very slightly golden, 10 to fifteen mins. Cool on a cord rack.
Notes :
- You can use a ordinary rolling pin and score every cracker with a fork.
- Baking time varies in step with thickness. Store in an hermetic tin. Yummy for breakfast with a little butter or jam, splendid as an after college snack with with cheese, or use as a dip for hummus or guacamole.
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