Ancestral Inheritance Menu Greek Stuffed Tomatoes :: Best Family Recipes

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Greek Stuffed Tomatoes

"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."

Ingredients :

four massive ripe tomatoes
salt and pepper to flavor
1 tablespoon olive oil
1 cucumber, peeled and diced
1/2 cup yogurt
8 oz black Greek olives, pitted and sliced
1/four cup chopped sparkling basil
1 teaspoon sugar
2 cups crumbled feta cheese
1/four cup chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Slice tomatoes in half, scoop out seeds, and vicinity in a baking dish sliced-aspect up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
While baking tomatoes, blend together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to flavor with salt and pepper.
Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve at once.

Notes :

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