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| Fluffy Whole Wheat Pancakes |
"These are the fine pancakes I've had in my existence. They are amazing fluffy and you cannot inform that they may be whole wheat."
Ingredients :
- 1 cup complete wheat flour
- 1 half of teaspoons baking powder
- 1 cup milk
- 1/four cup simple kefir
- 1 egg
- 1 tablespoon grapeseed oil
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- Whisk complete wheat flour and baking powder together in a bowl. Whisk in milk progressively till batter is smooth. Add kefir, egg, and oil; mix for 1 minute.
- Heat a lightly oiled griddle over medium-excessive heat. Drop 1/4 cup onto the griddle and prepare dinner until bubbles shape and the rims are dry, 3 to 4 mins. Flip and cook dinner until gently browned on the other side, 2 to three minutes. Repeat with final batter.
Notes :
- Substitute Greek yogurt for the kefir if preferred.
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