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| Greek Lentil Salad |
"This is a delicious salad or side dish that may be saved for up to a few days in the fridge, if included. Just moisten with extra salad dressing while equipped to apply."
Ingredients :
- 2 (15 ounce) cans brown lentils
- 1 cup crumbled feta cheese
- half (sixteen ounce) bottle Greek, or other vinaigrette salad dressing
- 1 English cucumber, peeled and diced
- 1 beefsteak tomato, diced
- 1 big purple onion, diced
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Strain lentils and location in a huge bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place inside the refrigerator at the same time as preparing other vegetables. Add feta cheese, cucumber, tomato, and crimson onion. Cover, and refrigerate for 1 hour.
- Stir in final dressing when equipped to serve. May be saved, protected, within the refrigerator for up to a few days.
Notes :
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