Favorite Menu Grandma's English Muffin Bread :: So Tasty

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Grandma's English Muffin Bread

"Like english truffles, slices of this bread ought to be toasted to flavor proper. Grandma used to bake this in massive greased cans covered with cornmeal, which brought to the english muffin appearance. Today she makes use of non-stick pans."

Ingredients :

3 cups all-reason flour
2 1/4 teaspoons lively dry yeast
half tablespoon white sugar
1 teaspoon salt
1/eight teaspoon baking powder
1 cup heat milk
1/4 cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H20M

Place ingredients within the bread machine pan in the order suggested by means of the producer. Select the dough cycle.
Divide dough into two unequal parts, and form into loaves. Place in a single nine x five inch loaf pan and one 7 x three inch loaf pan; non-stick pans are most well known, however greased and floured regular pans will suffice. Cover, and allow to elevate until doubled in size.
Bake at 400 tiers F (205 stages C) for about 15 mins. Grandma bakes hers longer for a extra browned and chewier crust.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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