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| Fluffy Greek Yogurt Pancakes |
"I got here up with this recipe when I ran out of milk however nevertheless desired to make delicious pancakes. These used Greek yogurt and grew to become out perfectly! They cook dinner up very tall and fluffy and have a mouth-watering flavor."
Ingredients :
- 1 1/2 cups all-cause flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup Greek yogurt
- 1 egg
- 1/4 cup water, or extra as wanted
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil, or as needed
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Mix flour, sugar, salt, and baking powder together in a huge bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix till nicely incorporated. Add additional water with the aid of the tablespoon if needed to attain the proper consistency.
- Heat oil in a griddle or skillet over medium warmth. Use approximately 1/four cup of batter in line with pancake. Cook until golden brown, 2 to three minutes per facet.
Notes :
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