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Flatbread Breakfast Pizza

"Healthy scrambled eggs on a flatbread! A scrumptious breakfast pizza made on a flatbread and served with salsa."

Ingredients :

2 eggs, or as wanted
1 half tablespoons milk
salt and floor pepper to taste
cooking spray
1/4 cup cooked sausage, crumbled
3 slices cooked bacon, reduce into portions
half of cup diced tomatoes, or to taste (optionally available)
half cup diced mushrooms, or to taste (elective)
1 organized flatbread
1/four cup shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 28M

Preheat oven to 425 degrees F (220 stages C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a big skillet with cooking spray; warmth over medium-high warmth. Pour egg mixture into the skillet; cook dinner and stir until eggs are set, approximately five mins. Add sausage, bacon, tomatoes, and mushrooms, and prepare dinner till vegetables are tender, about 3 minutes.
Spread scrambled aggregate over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza inside the preheated oven until the cheese is bubbly and underside of the crust is golden brown, five to 7 minutes.

Notes :

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