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| Grasshopper Cream Cheese Pie |
"I acquired this recipe in my university years. It is simple to make."
Ingredients :
- 12 ounces cream cheese, softened
- 2/three cup white sugar
- 2 eggs
- 1/4 cup creme de menthe liqueur
- 2 teaspoons white creme de cacao
- 1 (nine inch) organized chocolate cookie crumb crust
- four ounces semisweet chocolate chips
- 1/2 cup sour cream, room temperature
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 300 ranges F (one hundred fifty degrees C.)
- In a large bowl, beat cream cheese until clean. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
- Bake in the preheated oven for 40 mins. Cool absolutely.
- In a microwave-secure bowl, microwave chocolate till melted. Stir on occasion until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until organization before serving.
Notes :
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