Original Menu Fondant Frosting :: Best Family Recipes

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Fondant Frosting

"This is a fluffy whipped frosting this is cute on desserts. Makes enough to frost one 9x13 inch cake."

Ingredients :

3 cups white sugar
half cup light corn syrup
3/four cup water
2 egg whites
1 teaspoon vanilla extract
1/8 teaspoon almond extract
half teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

Cook sugar, corn syrup, and water in a saucepan over low warmth, stirring constantly until sugar dissolves. Cover then prepare dinner for 2 to a few minutes longer. Uncover and retain cooking to the corporation ball level 244 to 248 stages F (118 to 120 tiers C). Remove from warmness.
Beat egg whites in a huge mixing bowl with the vanilla extract, almond extract, and salt until stiff but no longer dry.
Pour warm syrup in a sluggish, regular flow over beaten egg whites, beating constantly. Continue beating till frosting stands in peaks and starts to lose its gloss, about 10 mins. If important, skinny with some drops of cream.

Notes :

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