Latest Dish Menu Filipino Spring Rolls :: Popular Recipes

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Filipino Spring Rolls

"I like to dip those in spicy vinegar with garlic."

Ingredients :

3 tablespoons vegetable oil
half of onion, chopped
three cloves garlic, minced
1 pound ground bird
three tablespoons oyster sauce
1/2 head cabbage, shredded
1 (8 ounce) bundle bean sprouts
3 large carrots, reduce into thin strips
1 pinch salt and floor black pepper to taste
50 big spring roll wrappers
2 cups oil for frying, or as needed

Instructions :

Prep : 30M	Cook : 50M	Ready in : 42M

Heat 3 tablespoons vegetable oil in a wok or massive saucepan over medium heat. Add onion and garlic; prepare dinner and stir till softened, approximately 5 mins. Stir in ground chook; cook till not crimson, about five mins. Drain grease very well. Stir in oyster sauce.
Reduce heat to low. Mix cabbage, bean sprouts, and carrots into the chicken combination. Season with salt and pepper.
Place 1 spoonful of chicken combination in the middle of one spring roll wrapper. Keep last wrappers covered. Fold in opposing edges and roll up wrapper. Transfer to a plate. Repeat with remaining fowl combination and spring roll wrappers.
Heat 2 cups oil in a wok or large saucepan over medium heat. Fry spring rolls in batches till golden brown, 2 to a few mins per batch.

Notes :

Substitute ground pork for the chicken if desired.
We have determined the dietary fee of oil for frying primarily based on a retention cost of 10% after cooking. Amount will vary depending on cooking time and temperature, aspect density, and specific sort of oil used.

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