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| Grandma's Butterscotch Pie |
"This is one in every of my favorite vacation pies. Serve with whipped cream. Yum!"
Ingredients :
- 1 cup packed mild brown sugar
- four tablespoons cornstarch
- half teaspoon salt
- 2 cups milk
- 2 egg yolks, overwhelmed
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H |
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- In pinnacle of double boiler, integrate brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until combination begins to thicken, about 20 minutes.
- Whisk in egg yolks; keep to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to four hundred stages F (two hundred stages C).
- Remove filling from warmness, and stir in butter and vanilla.
- Pour filling into organized pie crust. Bake in preheated oven until top starts offevolved to brown, approximately five minutes.
Notes :
- Get hints for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.
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