Viral Dish! Graham Cracker Icing :: Tasty Recipes

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Graham Cracker Icing

"My mother used to make graham cracker cookies for us all of the time. We commonly simply used left-over frosting from a cake. Her recipe became simply desirable, most effective we usually had chocolate frosting simply due to the fact that turned into our favorite. Just leave out cocoa for vanilla frosting."

Ingredients :

half cup margarine
1 egg
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
1/4 cup milk

Instructions :

Prep : 5M	Cook : 24M	Ready in : 5M

In a large bowl, beat the margarine, egg and vanilla, the use of an electric powered mixer, until light and fluffy. Stir in confectioners sugar and cocoa until easy. Beat in the milk, one tablespoon at a time, till the preferred spreading consistency is reached. You may additionally need to adjust the quantity of milk used.

Notes :

This recipe carries uncooked egg. We suggest that pregnant ladies, younger kids, the aged, and the infirm do not devour uncooked egg. Learn more about egg protection from our article, Making Your Eggs Safe.

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