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Grandma's Hash Browns |
"My Grandma made these simple hash browns nearly every morning when I frolicked along with her. They take a little making plans, however they may be higher than any others! Serve along with your preferred style eggs and breakfast meat!"
Ingredients :
- eight massive russet potatoes, peeled
- 4 tablespoons butter
- 1 tablespoon salt
- 1 teaspoon floor black pepper
Instructions :
Prep : 25M | Cook : 8M | Ready in : 13H20M |
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- In a big saucepan, cowl potatoes with water. Bring water to a boil and prepare dinner till tender, approximately 20 mins. Let cool in fridge overnight.
- The next morning, warmth butter in a massive skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on different facet.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make smooth-up simpler.
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