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| Flavorful Mexican Mole |
"I make this mole at a five megastar restaurant. It has plenty of flavor and it is a little bit highly spiced. I use it on quail, however you can apply it to what ever you like."
Ingredients :
- 20 roma (plum) tomatoes
- 8 sparkling jalapeno peppers
- 1/four cup beaten walnuts
- 1/3 cup sesame seeds
- 1/four cup raisins
- three ounces bittersweet chocolate, melted
- 2 tablespoons minced garlic
- 1 quart vegetable inventory
Instructions :
| Prep : 25M | Cook : 32M | Ready in : 55M |
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- Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil approximately 5 mins, turning once, till they have got started to scorch on all sides. Remove from warmness. Transfer the peppers to a bowl, and cowl tightly with plastic wrap till cooled, about 15 minutes. Slip the skins off the peppers, slit peppers open, and remove the seeds.
- In a blender or meals processor, mixture the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
- Heat a skillet sprayed with cooking spray over medium excessive warmth. Cook and stir the mixed mixture in the skillet till heated via.
- Return the combination to the blender. Blend in sufficient of the vegetable inventory to make a slightly thick sauce. Cool, and shop within the fridge till equipped to apply.
Notes :
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