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| Fish Batter with Newcastle™ Brown Ale |
"This fish batter made with Newcastle™ brown ale is best for all styles of fish!"
Ingredients :
- 1 quart vegetable oil for frying
- 1/2 cup flour
- half cup cornmeal
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- half of teaspoon ground cinnamon
- 1 cup brown ale (which includes Newcastle™ brown ale)
- 1 pound cod fillets, reduce into pieces
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Heat oil in deep-fryer to 325 levels F (a hundred sixty five tiers C).
- Whisk collectively the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps continue to be. Dip the cod into the batter, allow some of the excess to run off, then cautiously region into the deep-fryer. Cook until golden brown and crispy on the out of doors, and the fish is easily flaked, about 8 minutes. Cook the fish in numerous batches to keep away from over loading the deep fryer.
Notes :
- The nutrients information for this recipe includes the total quantity of the breading substances. The real quantity of the breading consumed will range. We have determined the nutritional value of oil for frying based totally on a retention value of 10% after cooking. The exact amount will range depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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