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| Grandma Orcutt's Date Cookies |
"This is an old recipe that is simple to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll on your freezer in case of surprising organization. Very correct served WARM!!"
Ingredients :
- 1 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- three half of cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 tablespoons milk
- 1 cup chopped dates
- 1 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 8H25M |
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- In a huge bowl, cream collectively the shortening and brown sugar till clean. Beat inside the eggs one after the other them stir in the vanilla. Sift collectively the flour, baking soda and cream of tartar, gradually stir into the creamed aggregate till properly blended. Using your hand or a big timber spoon, stir in the dates and walnuts. If your dates have clumped together, you could toss them with a touch little bit of the flour.
- Divide the batter into two portions and roll them into logs approximately 2 inches in diameter. Wrap them in waxed paper or plastic wrap and kick back for at the least 8 hours or overnight.
- Preheat the oven to four hundred ranges F (two hundred ranges C). Grease cookie sheets.
- Remove the logs from the refrigerator and unwrap them. Using a sharp knife, reduce each one crosswise into 1/4 inch slices. Place the rounds onto the organized cookie sheets 2 inches apart.
- Bake for eight to ten minutes inside the preheated oven. Allow cookies to chill on baking sheets for 5 minutes earlier than disposing of to a twine rack to cool absolutely.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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