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Finnish Pancakes |
"Delicious crepe-like pancakes that are positive to please. You may also double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice."
Ingredients :
- 1 cup milk
- 2 tablespoons butter, melted
- 2 eggs
- half of cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- half teaspoon salt
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Pour milk right into a microwave-secure bowl. Heat inside the microwave till slightly heat, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; combo in brief with an immersion blender to make a clean batter.
- Heat a gently oiled griddle over medium-high warmness. Drop batter by using huge spoonfuls onto the griddle and cook dinner until backside is golden brown, 2 to 3 mins. Flip and cook dinner till browned on the other aspect, 2 to a few minutes. Repeat with ultimate batter.
Notes :
- Try including zest of 1/2 or a whole lemon to the batter.
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