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Grated Potato Dumplings

"This is an antique circle of relatives recipe that I even have in no way observed in any book. They're notable served with meat gravy or cooked sliced onions in melted butter."

Ingredients :

4 large potatoes
1 cup all-purpose flour
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Heat a massive pot of water to boiling.
Peel potatoes, and preserve submerged in bloodless water to prevent browning. Grate potatoes, by way of hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a take a look at dumpling. If it would not hold together, Stir in more flour.
Form dumplings with a teaspoon, and lightly drop into boiling water. Allow dumplings to glide freely. Gently stir with timber spoon so dumplings do not stick together. Reduce warmness to sluggish boil. Boil for 40 mins.
Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Notes :

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