New Menu Grape Jelly :: Good Recipes

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Grape Jelly

"This is a short and simple grape jelly recipe."

Ingredients :

three cups grape juice
5 1/4 cups white sugar
1 (2 ounce) package powdered fruit pectin

Instructions :

Prep : 10M	Cook : 48M	Ready in : 15M

Sterilize and dry jars for jelly, and set aspect. I like to use my dishwasher. New lids are endorsed for nice effects.
Combine grape juice and pectin in a huge pot over medium-excessive heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from warmness.
Ladle the hot jelly into the jars, leaving half of inch of area at the pinnacle. Wipe rims of jars with a easy dry material. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may additionally soak up to a week to set. Once set, it is ready to serve. Store within the refrigerator for up to three weeks, once set. If canning for long time storage, method in a hot water tub for 10 mins, or contact your neighborhood extension for processing times in your place.

Notes :

If canning for long term garage, manner in a warm water bathtub for 10 mins, or contact your local extension for processing times for your area. Processing times may additionally vary based totally on sugar content and altitude.

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