New Menu Firecracker Salmon :: Best Family Recipes

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Firecracker Salmon

"This salmon gets marinated in a maple and jalapeno sauce, then receives topped with extra maple syrup throughout baking, for a perfect highly spiced-candy marriage of flavors. This best has a touch of warmth, so double the jalapeno if preferred. Use center-cut salmon fillets which are approximately 1 inch thick."

Ingredients :

1/four cup maple syrup
1 medium jalapeno, cut in 1/2 width-sensible
1 clove garlic, minced
1 tablespoon rice wine vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 (6 ounce) fillets salmon fillets
salt and pepper to flavor
2 teaspoons maple syrup

Instructions :

Prep : 10M	Cook : 2M	Ready in : 55M

Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; combo till easy.
Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on pinnacle, seal, and refrigerate for 20 mins. Remove from refrigerator and allow the bag take a seat at room temperature for 10 minutes.
Preheat the oven to 425 tiers F (220 tiers C). Line a baking sheet with parchment paper.
Remove salmon from marinade and pat dry. Place salmon on the prepared baking sheet and season with extra salt and pepper. Slice last jalapeno pepper thinly and area on pinnacle of salmon.
Bake within the preheated oven for 10 mins. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes effortlessly with a fork, an additional 3 to 5 mins.

Notes :

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