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| Fish Tacos in Lettuce "Shells" |
"Baked tilapia, flaked and positioned in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde."
Ingredients :
- 1 teaspoon Cajun seasoning
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon floor black pepper
- four (four ounce) fillets tilapia
- 2 tablespoons lemon juice
- 12 romaine lettuce leaves
- 1/2 avocado - peeled, pitted and diced
- 1/4 onion, minced
- half jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1 tablespoon water
- 1 teaspoon dried cilantro
- 1 cup sliced cherry tomatoes
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Preheat the oven to four hundred levels F (200 degrees C).
- Combine Cajun seasoning, chili powder, paprika, garlic salt, and floor black pepper in a bowl. Sprinkle on each facet of tilapia fillets, masking lightly; cowl each aspect with lemon juice. Place fillets on a baking sheet.
- Bake within the preheated oven until cooked via, eight to ten minutes.
- Shred tilapia; region equal quantities in every romaine leaf.
- Blend avocado, onion, jalapeno pepper, garlic, and water collectively in a blender to make the avocado salsa verde. Stir in cilantro.
- Top prepared tacos with salsa verde and cherry tomatoes.
Notes :
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