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| Fiery Pepper Chicken |
This fowl dish is directly from the Szechuan province of China and it's far warm! It is known in China as Chong Qing Lazi Ji. Unfortunately, substituting black peppercorns for Szechuan will now not taste right.
Ingredients :
- 1 teaspoon Chinese cooking wine
- ½ teaspoon salt
- ½ pound boneless hen, cut into half of inch cubes
- ¼ cup cornstarch, or as wished
- 3 cups peanut oil for frying
- four cloves garlic, minced
- 1 tablespoon minced sparkling ginger root
- 2 inexperienced onions, julienned
- 2 lengthy, inexperienced chilies - cut into 1/2-inch portions
- 2 cups dried chilies, chopped
- 2 tablespoons Szechuan peppercorns
- 2 teaspoons soy sauce
- 2 teaspoons Chinese cooking wine
- ½ teaspoon white sugar
- ½ teaspoon salt
Instructions :
| Prep : 20M | Cook : | Ready in : 35M |
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Notes :
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